Fighting Inflammation: How Ginger and Fermented Foods Help I recently read an article about foods to fight inflammation by The Straits Times, originally featured on The New York Times, and...
Why Fermented Foods Are Good for You: The Power of Probiotics and Rice Wine Fermented foods have been a staple in traditional diets for centuries. You are likely familiar with...
Glutinous Rice Wine is a traditional alcoholic beverage made from fermenting glutinous rice with water and yeast. Because of its fermentation process, glutinous rice wine is a natural probiotic which helps...
Health Benefits of Rice Wine: What Science Says About This Traditional Wine Rice wine, known by various names like sake in Japan, makgeolli in Korea, and mijiu (米酒) in China, is more...
Differences between Ye Traditions Rice Wine and Shaoxing Wine Have you ever wondered about the differences between Ye Traditions Rice Wine and Shaoxing Wine? What are their origins, how do...
Tips from a Mother of 4: Confinement Practices, Confinement Nutrition, Confinement Rice Wines, and More Confinement, or "zuo yuezi" (坐月子), is a traditional Chinese practice following childbirth, where new mothers observe...
Why You Need to Incorporate Rice Wine into Your Daily Cooking Rice wine is a staple in many Asian cuisines. It’s a versatile necessity that can enhance your culinary creations...
Ginger Rice Wine: The Preferred Confinement Rice Wine This year, as we celebrate the Dragon Year, it's fitting to highlight a beverage that’s perfect for the occasion: ginger rice wine. Ginger rice wine,...
Rice Wine Scrambled Eggs (No Salt) Recipe: You all have been asking for easy recipes with red rice wine. Here's one that we cook a lot at home whenever we...
Try a very easy rice wine dessert: Fermented Glutinous Rice Wine and Egg Dessert, or Jiu Niang and Egg, that you can whip up in 10 minutes. Nourishing, high in...
Cook this easy traditional Chinese rice wine dessert: Fermented Glutinous Rice Wine with Tang Yuan 酒酿汤圆 (Jiu Niang Tang Yuan). It beautifully combines the rich, sweet, and slightly tangy flavor...
If you're looking for a unique and refreshing dessert, this Fermented Glutinous Rice Wine Jelly with Coconut Flakes is perfect. Combining the sweet and tangy flavors of jiu niang 酒酿...
"What is the shelf life of rice wines?" is a very common question we get here at Ye Traditions. And unfortunately, the answer depends on several factors such as storage conditions, the sugar...
Have you heard of red yeast rice or 红糟 before? This unique ingredient has been used for centuries in traditional Chinese medicine and cooking. Let's dive in and explore the...
Dive into the enchanting world of rice wine brewing. Discover the essential do's and don'ts, embrace age-old superstitions, and create your own delicious brew. From choosing the right rice to...
Try our crowd favourite Rice Wine with Clams. If you haven't yet discovered the magic of red rice wine, you’re in for a delightful surprise with this easy meal.
We recently held our first ever SOLD OUT "Traditional Superfoods for Modern Wellness" rice wine workshop with Chinatown Singapore and had an amazing turnout! This event sold out quickly, reflecting...
In the world of traditional beverages, rice wine holds a special place. Known for its unique taste and rich cultural heritage, rice wine is a favorite across many Asian cultures....
Rice wine, a popular fermented beverage made from the humble grain, rice, holds a vital place in the traditions and ceremonies of numerous cultures around the globe. From East Asia...
