Why eat Jiu Niang for Winter Solstice?
Why eat Jiu Niang (Fermented Glutinous Rice Wine) for Winter Solstice? As we become more "modern" in our ways, we tend to forget and leave behind "traditional" practices, perhaps thinking...
Why eat Jiu Niang (Fermented Glutinous Rice Wine) for Winter Solstice? As we become more "modern" in our ways, we tend to forget and leave behind "traditional" practices, perhaps thinking...
Which Rice Wine to Buy? A Comparison of Red Rice Wine, Ginger Rice Wine, Ginseng Rice Wine, and Yellow Rice Wine Rice wine is a staple ingredient in many Asian...
What is Hong Zao? The Flavors, Benefits, and Uses of Red Fermented Rice If you've dived into Chinese cuisine or traditional Chinese medicine, you may have come across the term...
Rice Wine vs. Other Cooking Wines: How They Compare and Why Choose Ye Traditions When it comes to enhancing the flavor of your dishes, cooking wine is a must-have ingredient....
Fighting Inflammation: How Ginger and Fermented Foods Help I recently read an article about foods to fight inflammation by The Straits Times, originally featured on The New York Times, and...
Why Fermented Foods Are Good for You: The Power of Probiotics and Rice Wine Fermented foods have been a staple in traditional diets for centuries. You are likely familiar with...
Is Rice Wine Healthy? Rice wine, commonly used in Asian cooking and traditional medicine, has gained attention for its potential health benefits. From improving digestion to promoting better blood circulation,...
Can Kids Consume Rice Wines? When it comes to cooking with rice wines, many parents may wonder if it is safe for their kids to consume dishes that contain this...
How Rice Wine Changes Over Time? Rice wine is much more than a culinary ingredient or beverage—it's a living product that evolves over time, developing richer flavors and complex aromas...
Rice Wine: Naturally Sweet or Added Sugars? If you've ever tasted rice wine, you might have noticed a distinct sweetness that sets it apart from other alcoholic beverages. But is...
Where to Buy Glutinous Rice Wine in Singapore: Your Ultimate Guide to Finding Chinese Rice Wine Looking for high-quality glutinous rice wine or Chinese rice wine in Singapore? Whether you’re...
The Role of Rice Wine in Traditional Medicine: Myths and Facts Rice wine has been cherished across Asia not only as a flavorful beverage but also as a medicinal aid...
How to Choose the Best Rice Wine: A Buyer’s Guide Rice wine is a cornerstone of traditional Chinese cuisine and culture, prized for its rich flavours, health benefits, and versatility....
Health Benefits of Rice Wine: What Science Says About This Traditional Wine Rice wine, known by various names like sake in Japan, makgeolli in Korea, and mijiu (米酒) in China, is more...
Differences between Ye Traditions Rice Wine and Shaoxing Wine Have you ever wondered about the differences between Ye Traditions Rice Wine and Shaoxing Wine? What are their origins, how do...
Why You Need to Incorporate Rice Wine into Your Daily Cooking Rice wine is a staple in many Asian cuisines. It’s a versatile necessity that can enhance your culinary creations...