We are Singapore Food Authority licensed and Food Hygiene/Food Safety Course certified.
We spend months meticulously perfecting every product by doing recipe research, blind taste tests, partnering with state-of-the-art food research facilities in Singapore, and then food safety tested.
We are family-owned, and our rice wine recipe is passed down from our grandmother.
Ye Traditions was created by a mother-daughter pair to preserve the disappearing culinary traditions that are rooted in time-honored rituals and TCM-backed wisdom.
We source the highest quality ingredients locally in Singapore.
Our products have no preservatives, no synthetic food coloring or food flavoring, no added sugar or salt.
Though more costly and laborious, we believe in staying true to the traditional way of fermentation, and produce our products from scratch, using raw ingredients unique to our region.
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