Red Rice Wine | 红糟酒

Ye Traditions Red Rice Wine, also known as Hong Zao Jiu 红糟酒, has evolved from being a celebratory drink in Red Rice Wine Chicken Soup (Hong Zao Soup) to a versatile daily kitchen essential and health staple. Made with red yeast rice, this wine is celebrated in Traditional Chinese Medicine for its cholesterol-lowering properties and is naturally fermented to include probiotics that aid digestion.

Its bold, rich, and earthy flavor profile makes it an excellent choice for enhancing the taste of soups, stews, marinades, and a variety of other dishes, bringing out the natural flavors in your cooking. Red Rice Wine is also traditionally used in confinement recipes, adding nutritional benefits that support postpartum recovery.

Handcrafted in Singapore with no preservatives, sugars, or additives, Ye Traditions Red Rice Wine offers a pure and authentic experience. Discover the benefits and versatility of this health-boosting kitchen staple—available online or pick-up in store. Alcohol: 7% v/v.

Ye Traditions 红糯米酒，又称红糟酒，从庆祝场合的红糟鸡汤（红糟汤）演变为日常厨房必备的健康佳品。以红曲米酿制，这种酒在传统中医中被推崇为具有降胆固醇的特性，并且因天然发酵而富含益生菌，有助于消化。

其浓郁、丰富和略带泥土气息的口感，使其成为提升汤品、炖菜、腌料及其他多种菜肴风味的绝佳选择，在烹饪中自然带出食材的美味。红糯米酒在坐月子食谱中也被广泛使用，为产后康复提供营养支持。

在新加坡手工酿制的 Ye Traditions 红糯米酒不含防腐剂、糖或任何添加剂，只为呈现纯正的地道风味。探索这款健康多功能厨房必备品的独特魅力——现已能直接在线或到我们的店里购买。