Fighting Inflammation: How Ginger and Fermented Foods Help I recently read an article about foods to fight inflammation by The Straits Times, originally featured on The New York Times, and...
Why Fermented Foods Are Good for You: The Power of Probiotics and Rice Wine Fermented foods have been a staple in traditional diets for centuries. You are likely familiar with...
Glutinous Rice Wine is a traditional alcoholic beverage made from fermenting glutinous rice with water and yeast. Because of its fermentation process, glutinous rice wine is a natural probiotic which helps...
When Should I Drink Ginger Tea? Ginger tea has long been a staple in Traditional Chinese Medicine (TCM) and modern wellness practices, especially for women seeking natural remedies for cramps,...
Happy Womens' Day to our Female Rice Wine Brewers Last week, I was walking through the streets of Chengdu, and since it's very close to the International Women’s Day, I...
Braised Sea Cucumber in Rice Wine Before I dive into sharing how to make this luxurious dish using Ye Traditions Rice Wine, I thought it would be helpful to share...
Celebrate Chinese New Year with Ye Traditions Rice Wines Chinese New Year is all about tradition, family, and feasting, and no celebration is complete without a good rice wine. At...
Why eat Jiu Niang (Fermented Glutinous Rice Wine) for Winter Solstice? As we become more "modern" in our ways, we tend to forget and leave behind "traditional" practices, perhaps thinking...
Which Rice Wine to Buy? A Comparison of Red Rice Wine, Ginger Rice Wine, Ginseng Rice Wine, and Yellow Rice Wine Rice wine is a staple ingredient in many Asian...
What is Hong Zao? The Flavors, Benefits, and Uses of Red Fermented Rice If you've dived into Chinese cuisine or traditional Chinese medicine, you may have come across the term...
Rice Wine vs. Other Cooking Wines: How They Compare and Why Choose Ye Traditions When it comes to enhancing the flavor of your dishes, cooking wine is a must-have ingredient....
Fried Pork Ribs with Red Rice Yeast (红糟炸排骨) Recipe with Ye Traditions Red Yeast Rice or 红糟 is the beautiful byproduct after fermenting red rice wine, or hong zao jiu...
Fighting Inflammation: How Ginger and Fermented Foods Help I recently read an article about foods to fight inflammation by The Straits Times, originally featured on The New York Times, and...
Why Fermented Foods Are Good for You: The Power of Probiotics and Rice Wine Fermented foods have been a staple in traditional diets for centuries. You are likely familiar with...
Is Rice Wine Healthy? Rice wine, commonly used in Asian cooking and traditional medicine, has gained attention for its potential health benefits. From improving digestion to promoting better blood circulation,...
Can Kids Consume Rice Wines? When it comes to cooking with rice wines, many parents may wonder if it is safe for their kids to consume dishes that contain this...
3 Ways to Enjoy Your Bentong Ginger Tea Feeling bloated? Tired of dealing with menstrual cramps? Or just need a natural boost to your daily routine? Ye Traditions’ Bentong Ginger...
How Rice Wine Changes Over Time? Rice wine is much more than a culinary ingredient or beverage—it's a living product that evolves over time, developing richer flavors and complex aromas...
Rice Wine: Naturally Sweet or Added Sugars? If you've ever tasted rice wine, you might have noticed a distinct sweetness that sets it apart from other alcoholic beverages. But is...
