Red Rice Wine Chicken Soup (Hong Zao 红糟鸡) Recipe
Red Rice Wine Chicken or Hong Zao Chicken (红糟鸡) is a popular choice for family dinners, special occasions, and dinner parties. The simple rice wine dish is made from red...
Fighting Inflammation: How Ginger and Fermented Rice Wine Help
Fighting Inflammation: How Ginger and Fermented Foods Help I recently read an article about foods to fight inflammation by The Straits Times, originally featured on The New York Times, and...
Why Fermented Foods Are Good for You: Probiotics and Rice Wine
Why Fermented Foods Are Good for You: The Power of Probiotics and Rice Wine Fermented foods have been a staple in traditional diets for centuries. You are likely familiar with...
Health Benefits of Glutinous Rice Wine
Glutinous Rice Wine is a traditional alcoholic beverage made from fermenting glutinous rice with water and yeast. Because of its fermentation process, glutinous rice wine is a natural probiotic which helps...
Learn
Hakka Yellow Glutinous Rice Wine in the Kitchen
Rice Wine is a staple ingredient in traditional Asian cuisine for centuries, and Yellow Glutinous Rice Wine is a household favorite. Explore how to use them in soups, marinades, and...
What is Red Glutinous Rice Wine?
Red glutinous rice wine is a traditional cooking wine with deep roots in Asian culinary heritage. Crafted from glutinous rice, water, and yeast, this product boasts a fragrant and bold...
Differences between Rice Wine and Rice Vinegar
Rice wine and rice vinegar are both popular ingredients in Asian cuisines, but they serve distinct purposes and have unique flavour profiles. Let’s talk about the differences of rice wine...
How to Use Rice Wine in Cooking?
Rice wine is a product of fermenting three simple ingredients, glutinous rice, yeast, and water. Learn how to incorporate rice wine, including Ye Traditions Rice Wine, into your recipes for...