Fried Pork Ribs with Red Yeast Rice (红糟炸排骨) Recipe
Fried Pork Ribs with Red Rice Yeast (红糟炸排骨) Recipe with Ye Traditions Red Yeast Rice or 红糟 is the beautiful byproduct after fermenting red rice wine, or hong zao jiu...
Fried Pork Ribs with Red Rice Yeast (红糟炸排骨) Recipe with Ye Traditions Red Yeast Rice or 红糟 is the beautiful byproduct after fermenting red rice wine, or hong zao jiu...
Need an easy dish for tonight - why not try out Three Cup Chicken, directly translated from Chinese: Sān Bēi Jī 三杯鸡. The name comes from the three main ingredients:...
Rice Wine Scrambled Eggs (No Salt) Recipe: You all have been asking for easy recipes with red rice wine. Here's one that we cook a lot at home whenever we...
Try a very easy rice wine dessert: Fermented Glutinous Rice Wine and Egg Dessert, or Jiu Niang and Egg, that you can whip up in 10 minutes. Nourishing, high in...
Cook this easy traditional Chinese rice wine dessert: Fermented Glutinous Rice Wine with Tang Yuan 酒酿汤圆 (Jiu Niang Tang Yuan). It beautifully combines the rich, sweet, and slightly tangy flavor...
If you're looking for a unique and refreshing dessert, this Fermented Glutinous Rice Wine Jelly with Coconut Flakes is perfect. Combining the sweet and tangy flavors of jiu niang 酒酿...
Try our crowd favourite Rice Wine with Clams. If you haven't yet discovered the magic of red rice wine, you’re in for a delightful surprise with this easy meal.
Many of you love our Hakka Yellow Rice Wine, and even more of you have attempted to make the classic yellow rice wine chicken dish, that is so loved by...
Drunken Chicken, or 醉鸡 is a classic dish that likely has its roots in Shanghai. The locals way to determine whether it's a good restaurant is through this rice wine...
Red Rice Wine Chicken or Hong Zao Chicken (红糟鸡) is a popular choice for family dinners, special occasions, and dinner parties. The simple rice wine dish is made from red...
Rice Wine is a staple ingredient in traditional Asian cuisine for centuries, and Yellow Glutinous Rice Wine is a household favorite. Explore how to use them in soups, marinades, and...