Glutinous Rice Wine Jelly with Coconut Flakes
Living in Singapore and being born with a sweet tooth, we always find excuses to have desserts, and thankfully, with rice wines in our repertoire, we manage to have healthier alternatives to our desserts that still taste as delicious.
Benefits of Using Glutinous Rice Wine in Desserts
Glutinous rice wine, also known as jiu niang, is not only a flavorful ingredient but also offers several benefits when used in desserts. Here are some of the key advantages:
- Unique Flavor Profile: Glutinous rice wine imparts a sweet, slightly tangy flavor that is distinct and adds depth to desserts. This unique taste can elevate traditional dessert recipes, making them more intriguing and enjoyable.
- Natural Sweetener: Jiu niang contains natural sugars from the fermentation process, which can reduce the need for added sugars in desserts. This can be beneficial for those looking to cut down on refined sugar intake. So you will see in this recipe, we actually cut down on sugar.
- Digestive Health: Fermented foods like glutinous rice wine are known to contain probiotics, which are beneficial bacteria that support gut health. Including jiu niang in desserts can contribute to a healthier digestive system.
- Nutritional Value: Jiu niang is made from glutinous rice, which retains some of the rice's nutrients, including vitamins and minerals. These nutrients can add a modest nutritional boost to your desserts.
Recipe (serves 4-6)
Combining the sweet and tangy flavors of jiu niang 酒酿 (fermented glutinous rice) with the tropical taste of coconut, this dessert is sure to impress. Follow this incredibly simple recipe that we came up with to create a delicious and visually appealing treat.
Ingredients:
- Gelatin powder (I used the Swallow Brand AgarAgar Jelly (White Version)
- 150ml jiu niang (fermented glutinous rice)
- 850ml water
- 200g sugar (adjust to taste)
- 1/2 cup coconut flakes
Instructions:
- In a saucepan, boil the water and after water boils, add in the gelatin powder, sugar, and jiu niang.
- Pour the mixture into a container
- Add the coconut flakes to the jiu niang jelly mixture
- Let it cool then put in the fridge
Enjoy your Fermented Glutinous Rice Wine Jelly with Coconut Flakes! This dessert not only tastes amazing but also looks beautiful on any dessert table.
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