Rice Wine Scrambled Eggs (No Salt) Recipe

You all have been asking for easy recipes with red rice wine. Here's one that we cook a lot at home whenever we want to mix things up and get a healthy no-salt kick to it. As we have written in a previous article, red rice wine helps with blood circulation, lowers cholesterol, as well as a multitude of health benefits. For young women, we have found that it helps in easing period cramps, so I do cook it quite a bit for my daughters. 

Here's our quick and easy recipe for delicious scrambled eggs with red rice wine. We don't put any salt or seasoning to it, so it makes for a very healthy alternative full of protein. 

Ingredients

• 4 large eggs
• 80 ml of Ye Traditions Red Rice Wine 红糟酒
• Oil
• Thinly Sliced Ginger

Instructions

1. Crack the eggs into a bowl.
2. Whisk until well combined.
3. Heat the oil in a non-stick skillet over medium heat.
4. Stir fry the ginger on the skillet until golden brown
5. Pour the egg mixture into the skillet.
6. Pour the Ye Traditions Red Rice Wine over the egg.
7. Mix it together.
8. Serve immediately.

That's it, such an easy, nutritious meal with many health benefits that you can whip up in less than 10 minutes. Try it today and let us know what you think!