Introduction to Rice Wine

Chinese Rice Wine is the product of fermenting glutinous rice, water, and yeast, and is a staple in Asian cuisines. The commonly known wine you might have heard of include Hua Diao Wine, Shaoxing Wine, and Hakka Yellow Rice Wine. 

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1. Choose the Right Rice Wine

Select the appropriate wine based on the flavor profile and intensity required for your recipe. Ye Traditions Red Rice Wine (Hong Zao Wine) has a bolder aroma and stronger taste making it a favorite for braised dishes, while Ye Traditions Hakka Yellow Rice Wine is smooth and fragrant which makes it suitable for lighter stir fries or soups.

Take note of certain brands as many mass-produced brands add in sugars or salt. At Ye Traditions, we pride ourselves on natural fermentation so all the sweetness comes from the fermentation process. 

2. Store the wine properly

It is important to store your wine in a cool, dark place away from direct sunlight to maintain its quality and flavor. Because Ye Traditions does not add any additives to its products, it is important to keep the wine refrigerated after it is opened to prolong its shelf life. 

3. Substitutes

If you're out, you can consider using dry sherry or mirin as substitutes, adjusting the quantities to match the flavors that you need.