Fighting Inflammation: How Ginger and Fermented Foods Help I recently read an article about foods to fight inflammation by The Straits Times, originally featured on The New York Times, and...
Why Fermented Foods Are Good for You: The Power of Probiotics and Rice Wine Fermented foods have been a staple in traditional diets for centuries. You are likely familiar with...
Glutinous Rice Wine is a traditional alcoholic beverage made from fermenting glutinous rice with water and yeast. Because of its fermentation process, glutinous rice wine is a natural probiotic which helps...
Why You Need to Incorporate Rice Wine into Your Daily Cooking Rice wine is a staple in many Asian cuisines. It’s a versatile necessity that can enhance your culinary creations...
Ginger Rice Wine: The Preferred Confinement Rice Wine This year, as we celebrate the Dragon Year, it's fitting to highlight a beverage that’s perfect for the occasion: ginger rice wine. Ginger rice wine,...
"What is the shelf life of rice wines?" is a very common question we get here at Ye Traditions. And unfortunately, the answer depends on several factors such as storage conditions, the sugar...
Have you heard of red yeast rice or 红糟 before? This unique ingredient has been used for centuries in traditional Chinese medicine and cooking. Let's dive in and explore the...
In the world of traditional beverages, rice wine holds a special place. Known for its unique taste and rich cultural heritage, rice wine is a favorite across many Asian cultures....
Rice wine, a popular fermented beverage made from the humble grain, rice, holds a vital place in the traditions and ceremonies of numerous cultures around the globe. From East Asia...
Rice Wine Nutritional Benefits Rice wine, known as "Mi Jiu" in China, has been cherished for centuries not just for its unique taste, but also for its numerous health benefits. There's...
Learn about the different types of rice wine and what gives them the unique flavours. From Red Rice Wines to Yellow Rice Wines to the more common Shaoxing Wines.
My family grew up with Shaoxing rice wine, and would use it at every chance to marinade our dishes. But the salt content in Shaoxing rice wine makes it a...
Explore the necessity of confinement food for postnatal recovery. Understand how tailored postnatal nutrition and professional care contribute to the well-being of new mothers.
Explore essential tips for postnatal recovery, discover thoughtful postnatal gifts, and learn about the nourishing benefits of confinement food for new moms. Support the journey of healing and adjustment with...
Embark on a personal journey across Asia with me, exploring the rich traditions of rice wine. From the aromatic Chinese rice wine in historic China, the refined Japanese rice wine...
Join me on a personal journey through the postpartum period, exploring the healing power of traditional Chinese confinement food. Discover how dishes like Red Rice Wine Chicken can offer more...
Understand the difference between Hakka Yellow Rice Wine and Red Rice Wine (Hong Zao). Many different unique flavors of these cooking wines, and culinary uses of these beloved glutinous rice wines. Also...
Explore effective natural remedies for easing period cramps with a focus on ginger. Learn how ginger's anti-inflammatory properties can offer comfort during your cycle, alongside other holistic approaches.
Red glutinous rice wine is a traditional cooking wine with deep roots in Asian culinary heritage. Crafted from glutinous rice, water, and yeast, this product boasts a fragrant and bold...
