Red Rice Wine & Red Yeast Rice | 红糟酒 & 红糟

Experience the perfect pairing with Ye Traditions' bundle of Red Rice Wine and Red Yeast Rice (also known as Red Rice Lees). These two staples, often used together in traditional Red Rice Wine Chicken Soup (Hong Zao Soup), bring the essence of Asian culinary heritage into your kitchen.

Our Red Glutinous Rice Wine, renowned for its bold, rich, and earthy flavor, serves as an excellent cooking wine, enhancing the natural flavors of soups, stews, and a variety of other dishes. Naturally fermented and handcrafted in Singapore, it contains no preservatives, sugars, or additives, and is celebrated for its health benefits, including cholesterol-lowering properties and probiotics that aid digestion.

The Red Yeast Rice, a by-product of red rice wine, is equally versatile. Known as Hong Zao or Red Rice Lees, it imparts a striking red color and a subtle, earthy depth to food. Perfect for use as a natural marinade or seasoning in protein dishes, it not only enhances the flavor but also brings potential health benefits, including supporting healthy cholesterol levels.

Bring the richness of tradition and the benefits of natural ingredients to your cooking with Ye Traditions’ Red Rice Wine and Red Yeast Rice bundle—available online or pick-up in store.

Ye Traditions 的红糯米酒与红曲米在新加坡手工酿制，无防腐剂、无添加糖、无任何添加剂。"

体验 Ye Traditions 的红糯米酒与红曲米（又称红糟渣）完美组合。这两种传统食材常用于经典的红糟鸡汤（红糟汤），将亚洲烹饪文化精髓带入您的厨房。

我们的红糯米酒以其浓郁、丰富的口感著称，是极佳的烹饪用酒，能自然提升汤品、炖菜等多种菜肴的风味。它在新加坡手工酿制，采用天然发酵，不含防腐剂、糖或任何添加剂，且因含有益生菌而被推崇为有助于降胆固醇和促进消化的健康佳品。

红曲米，作为红糯米酒的副产品，也同样用途广泛。它能为菜肴赋予鲜艳的红色和细腻的泥土风味，非常适合用作天然腌料或调味料，不仅能增添风味，还具有潜在的降胆固醇功效。

通过 Ye Traditions 红糯米酒与红曲米组合，将传统的丰富风味与天然成分的健康益处融入您的烹饪之中——现已能直接在线或店里直接购买。