Fermented Glutinous Rice Wine | 酒酿

Glutinous rice wine can be used as a marinade for meats or desserts as it gives a natural sweetness from fermentation. It is most popularly used in the Chinese dessert, Jiu Niang Tang Yuan (酒酿汤圆), and the light alcohol gives a warming effect. As a natural probiotic, glutinous rice wine helps in digestion and is also rich in antioxidants. Alcohol: 7% v/v. No preservatives, sugars, or additives are added.