Fermented Glutinous Rice Wine | 酒酿

Elevate your meals with our premium Fermented Glutinous Rice Wine (酒酿). Naturally fermented without added sugars or preservatives, it’s rich in probiotics, nutrients, and enzymes. Ideal for the classic dessert Jiu Niang Tang Yuan (酒酿汤圆), it also can be used as a marinade for meats, seafood, vegetables, sauces, and even baked goods.

Beyond its flavor, it’s a nourishing choice for new mothers, the elderly, and women seeking relief from cramps. With benefits like improved blood circulation and reduced fatigue, this is a culinary staple with both taste and tradition.

Alcohol: 7% v/v. No preservatives, sugars, or additives are added.